Sushi Plate 4" x 8" x 2" Set of 2

Set of 2 – 4" × 8" × 2" Himalayan Salt Serving Bricks – Natural Pink Salt Plates for Sushi, Appetizers & Seafood Presentation

• 100% Authentic Himalayan Salt – Hand-cut from ancient salt deposits and polished for smoothness. Each plate features unique color variations, crystal veining, and 80+ trace minerals that subtly enhance flavor.

• Perfect for Individual Servings – Ideal for sushi, sashimi, cheeses, fruit, or appetizers. The 4" × 8" × 2" size is perfect for personal or shared plating, offering a refined, restaurant-quality presentation.

• Hot or Cold Use – Chill in the refrigerator to keep foods crisp and flavorful, or warm gently to sear delicate items like shrimp, scallops, or tuna medallions.

• Naturally Antimicrobial Surface – Salt’s natural antibacterial properties prevent odor and bacterial buildup, ensuring a clean, fresh surface with every use.

• Reusable and Easy to Maintain – Simply wipe clean with a damp cloth after use. No soaking, detergent, or scrubbing needed. With proper care, these salt plates can last for dozens of uses.

Serve sushi, seafood, and appetizers with effortless elegance using the Black Tai Salt Co. Himalayan Salt Serving Bricks. These compact 4" × 8" × 2" pink salt blocks enhance the natural flavor of food while transforming your presentation into a visual masterpiece. Perfect for home chefs, professional kitchens, or upscale restaurant service.

Chill them for cold dishes like sashimi, ceviche, cheese, or fruit — or warm gently to serve roasted vegetables or seared seafood. Their natural rose hue and crystalline surface make each piece both functional and beautiful.

1. Chill or Heat Gradually: Refrigerate before serving cold foods or heat slowly for warm dishes.

2. Serve Directly: Place food directly on the block for subtle natural seasoning.

3. Clean Easily: Allow to cool and wipe with a damp cloth.

4. Store Dry: Keep in a cool, dry place between uses.

Can I use them for sushi or sashimi?
Yes. The salt naturally enhances sushi and sashimi with a delicate mineral flavor while keeping them cool and fresh.

Can they be used warm?
Yes, heat gradually. Great for lightly searing seafood, shrimp, or vegetables.

How long do they last?
When properly cared for, your salt bricks can be reused many times. Minor surface changes are normal and part of the salt’s natural aging.

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