Formed 250 million years ago and laced with 84 trace minerals, this is salt the way nature made it, pure, rosy, and full of quiet mountain magic. Every pinch brings a little of the ancient Himalayas to your table.
Sourced from the Khewra Salt Mine. Unrefined, with 84 naturally occurring trace minerals. No additives, no anti-caking agents. Kosher certified.
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Large, bold crystals ideal for salt grinders, finishing, and presentation. The same authentic Himalayan salt in a coarser grind.
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Large 1–3" food-grade chunks. Commonly used for making mineral-rich sole water, salt brines, and wellness applications.
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Delicate gourmet finishing salt with pyramid-shaped crystals for elevated cooking. Crunchy texture and refined mineral flavor, a chef-grade finishing touch for steaks, salads, vegetables, and chocolate.
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Hand-infused with fragrant Lebanese mint for a bright, herbaceous finish. Perfect for salads, dips, and specialty dishes.
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Cold-smoked over natural wood for a bold, deep smoky flavor. A finishing salt for grilled meats, roasted vegetables, and BBQ.
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Sized for sushi presentation, individual servings, and tapas. Pair of plates ideal for date night or chilled appetizers.
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Our most popular cooking plate. Sear steaks, scallops, and vegetables, or chill it for sushi, charcuterie, and desserts.
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Two of our 8" x 8" plates for entertaining couples or families. Plate one warm, chill the other for contrast service.
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Large entertaining slab for serving multiple courses, presenting cured meats, or grilling several items at once.
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Hand-carved 6" bowl from pure Himalayan salt. Serve ice cream, sorbet, fruit, or sushi, chills food while seasoning subtly.
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Counter-top salt holder with fitted lid, hand-carved from authentic pink salt. Keeps cooking salt within reach and beautifully presented.
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Hand-carved Himalayan salt mortar and pestle. Grind herbs, spices, and aromatics directly on a mineral-imparting surface.
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Single-serving round plate for tapas, seared appetizers, sushi rolls, cheese, and dessert presentations.
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