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Is Himalayan salt really healthier than regular salt?
Himalayan salt contains 84 trace minerals compared to refined table salt which is stripped of minerals and often contains anti-caking agents. While both are primarily sodium chloride, Himalayan salt is unprocessed and retains natural minerals. For culinary use, it provides trace minerals and better flavor. However, it should still be used in moderation as part of a balanced diet.
How long do salt lamps last?
Salt lamps can last indefinitely with proper care. The salt itself doesn't degrade. You'll only need to replace the light bulb occasionally (typically every 6-12 months depending on usage). Keep your lamp on regularly to prevent moisture absorption and extend its life.
Can I use Himalayan salt in any recipe?
Yes! You can use Himalayan salt as a 1:1 replacement for regular table salt or sea salt in any recipe. Fine grade works well for baking and general cooking, while coarse grade is perfect for grinders and finishing dishes.
Why does my salt lamp "sweat"?
Salt is hygroscopic, meaning it absorbs moisture from the air. When turned off in humid conditions, lamps may appear to "sweat" or become damp. This is completely normal. Simply keep your lamp turned on, and the heat will evaporate the moisture. The lamp itself is not damaged.
Are your products really 100% natural?
Yes! All our Himalayan salt products are 100% natural with no additives, processing, bleaching, or anti-caking agents. Our edible salts are Kosher certified, and we provide certificates of authenticity upon request.
Still have questions?
We are happy to help with anything about our salt, lamps, or wholesale orders.
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